order by thursday for monday delivery ●

Weekly Menu

Week of 22 – 26 January

Lunch

QUINOA SOUTHWEST
grilled chicken, romaine, organic quinoa, roasted corn, cherry tomatoes, organic black beans, feta, pumpkin seeds, pickled peppers, chipotle crema

SWEET POTATO BOWL
grilled chicken, maple roasted organic sweet potatoes, organic greens, goat cheese, organic chickpeas, pecans, onions, apple cider vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ASIAN SALAD
sautéed shrimp, romaine, cabbage, organic carrots, roasted almonds, organic radishes, tomatoes, lemon ginger vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MISO GLAZED SALMON
organic Scottish salmon, organic brown rice, organic green beans, sesame seeds, scallions

GRILLED CHICKEN CACCIATORE
herbed chicken breast, couscous, grilled asparagus, pecorino, capers, olives

ROASTED BROCCOLI & FARRO
sautéed shrimp, roasted broccoli, farro, shaved pecorino, organic cranberries

BLACK BEAN & GARBANZO TURKEY CHILI
organic black beans, organic chickpeas, organic sweet potatoes

CHUCK ROAST
slow roasted beef, roasted potatoes, maple roasted organic carrots