order by thursday for monday delivery ●

Weekly Menu

Week of 15 – 19 January

Lunch

STRAWBERRY MUZZ
grilled chicken, fresh strawberries, mozzarella, toasted hazelnuts, organic arugula, maple balsamic vinaigrette

KALE GODDESS
sautéed shrimp, organic greens, roasted corn, feta, cherry tomatoes, organic radishes, sliced onions, green goddess dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ITALIAN SALAD
grilled chicken, romaine, olives, pepperoncini, cherry tomatoes, pecorino romano, olive oil & oregano vinegar

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON & WILD RICE
organic Scottish salmon, organic brown rice, wild rice, organic raisins, toasted almonds, organic kale, balsamic

GRILLED CHICKEN w. SERRANO CHIMICHURRI
herbed chicken breast, roasted potatoes, charred asparagus, serrano peppers chimichurri

GARLIC PECORINO SHRIMP
steamed jasmine, organic green beans, lemon wedge

CHIPOTLE TURKEY
organic brown rice, organic black beans, sautéed onions & peppers, lime wedge

CHUCK ROAST w. FETA CREMA
slow roasted beef, organic sweet potatoes, organic roasted brussels sprouts, feta crema