order by thursday for monday delivery ●

Weekly Menu

Week of 8 – 12 January

Lunch

ROASTED BEETS & CREAMY FETA
grilled chicken, charred medjool dates, toasted hazelnuts, organic greens, sliced onions, honey turmeric vinaigrette

SHRIMP POTATO SALAD
sautéed shrimp, potatoes, pickled onions, kalamata olives, organic kale, parsley, toasted seeds, dijonnaise

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CLASSIC CAESAR w. SOURDOUGH CROUTONS
grilled chicken, romaine, sourdough evoo croutons, pecorino romano, house caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

BLACKENED SALMON w. TARTAR SAUCE
organic Scottish salmon, coconut jasmine, organic green beans

GRILLED CHICKEN w. SCALLIONS SALSA VERDE
herbed chicken breast, organic brown rice, organic black beans

CHILI GARLIC SHRIMP
organic sweet potatoes, roasted broccoli, chili crisp

TURKEY MEATBALLS w. PEPITA PESTO
couscous, pepita pesto, organic marinara, shaved pecorino romano

POT ROAST w. OLIVE OIL MASHED POTATOES
slow roasted beef, garlic & evoo mashed potatoes, organic roasted mushrooms