order by thursday for monday delivery ●

Weekly Menu

Week of 1 – 5 January

Lunch

CRANBERRY KALE w. ROASTED GARLIC BALSAMICO
grilled chicken, organic kale, pickled fresno peppers, cherry tomatoes, onions, organic cucumbers, organic cranberries, toasted walnuts, roasted garlic balsamic dressing

ROASTED CORN & FETA w. BASIL CREMA
sautéed shrimp, cabbage, romaine, cherry tomatoes, onions, feta, roasted corn, pickled peppers, basil crema

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ROASTED CARROTS & GOAT CHEESE
grilled chicken, organic greens, organic carrots, red onions, organic pumpkin seeds, organic chickpeas, turmeric vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON w. PECORINO POTATOES
organic Scottish salmon, roasted potatoes, pecorino romano, organic green beans, lemon wedge

GRILLED CHICKEN w. PERI PERI AIOLI
rosemary & sage marinated chicken breast, organic sweet potatoes, organic brussels sprouts, peri peri aioli

FURIKAKE SHRIMP BOWL
steamed jasmine, roasted broccoli, scallions

BLACK BEAN & GARBANZO TURKEY CHILI
organic brown rice, shredded cabbage, lime wedge

CHUCK ROAST w. CURRIED BASMATI PILAF
slow roasted beef, steamed basmati, toasted almonds, organic cranberries, cardamom