order by thursday for monday delivery ●

Weekly Menu

Week of 25 – 29 December

Lunch

GREEK CHICKPEA BOWL
sautéed shrimp, organic cucumbers, cherry tomatoes, feta, red onions, bell peppers, olives, tzatziki dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE CAESAR
grilled chicken, organic kale, sourdough croutons, pecorino romano, caesar dressing

CHICKEN TACO SALAD
grilled chicken, romaine, pickled fresno chiles, organic black beans, feta, cherry tomatoes, roasted corn, chipotle cream

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SESAME COUSCOUS SALMON
organic Scottish salmon, sesame couscous, organic quinoa, organic Brussels sprouts

GRILLED CHICKEN w. FETA CREMA
rosemary & sage marinated chicken breast, roasted potatoes, charred asparagus

SHRIMP w. OLD BAY SWEET POTATOES
organic sweet potatoes, organic green beans

GOCHUJANG TURKEY
steamed jasmine, roasted broccoli, scallions

BEEF BARBACOA w. RICE & BEANS
slow roasted beef, organic brown rice, organic black beans, sautéed onions & bell peppers