order by thursday for monday delivery ●

Weekly Menu

Week of 18 – 22 December

Lunch

SHRIMP AVO GODDESS
sautéed shrimp, romaine, cherry tomatoes, roasted corn, fresh jalapeños, feta, scallions, dill, green goddess dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHAVED BRUSSELS CAESAR
grilled chicken, organic brussels sprouts, organic greens, pecorino romano, sourdough croutons, Caesar dressing

ROASTED SWEET POTATOES & GOAT CHEESE
grilled chicken, organic arugula, roasted pecans, mint leaves, maple thyme vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

SALMON w. CRACKLE PEANUT SAUCE
organic Scottish salmon, furikake rice, roasted broccoli

GRILLED CHICKEN w. CAPER CHIMICHURRI
rosemary & sage marinated chicken breast, organic brown rice, charred asparagus

SHRIMP w. WALNUT GREMOLATA
organic sweet potatoes, organic green beans

WILD RICE TURKEY BOWL
wild rice pilaf, roasted almonds, organic raisins, organic Brussels sprouts, fresno peppers

CHUCK ROAST w. POTATO HASH
slow roasted beef, roasted potatoes, sautéed onions & bell peppers