order by thursday for monday delivery ●

Weekly Menu

Week of 11 – 15 December

Lunch

FARRO & FETA SALAD
sautéed shrimp, organic kale, organic radishes, organic cranberries, crushed pistachios, fresh mint, maple cider vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

WELLNESS BOWL
grilled chicken, organic kale, organic chickpeas, onions, organic pepitas, fresno infused honey & turmeric vinaigrette

HUMMUS BOWL
grilled chicken, organic greens, feta, cherry tomatoes, onions, olives, lemon and evoo

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

EVOO CAJUN SALMON
organic Scottish salmon, roasted potatoes, broccoli, garlic cajun sauce

GRILLED CHICKEN w. WALNUT PESTO
rosemary & sage marinated chicken breast, organic quinoa & couscous pilaf, charred asparagus

JAPANESE BBQ SHRIMP
sesame & scallions jasmine, organic green beans, organic shiitake

ROSEMARY & SAGE TURKEY
organic maple roasted sweet potatoes, organic Brussels sprouts, fresno peppers

CHUCK ROAST w. ROASTED MUSHROOMS
slow roasted beef, organic brown rice, roasted corn, organic assorted mushrooms