order by thursday for monday delivery ●

Weekly Menu

Week of 4 – 8 December

Lunch

ROASTED CARROT & ARUGULA SALAD
grilled chicken breast, organic arugula, organic dried figs, organic carrots, goat cheese, organic pepitas, maple tahini dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

FARRO CAESAR w. CRISPY GARBANZO
grilled chicken, organic kale, organic chickpeas, shaved pecorino, organic radishes, caesar dressing

GREEK BOWL
sautéed shrimp, romaine, cherry tomatoes, olives, bell peppers, red onions, feta, lemon & evoo

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

CHILI GLAZED SALMON
organic Scottish salmon, organic green beans, steamed jasmine

GRILLED CHICKEN w. OLIVE OIL MASHED POTATOES
rosemary & sage marinated chicken breast, roasted broccoli, mashed potatoes, evoo

SHRIMP w. OLD BAY SWEET POTATOES
organic maple roasted sweet potatoes, grilled asparagus

GOCHUJANG TURKEY w. CHILI GARLIC RICE
organic brown rice, organic roasted brussels sprouts, chili crisp

CHUCK ROAST w. CURRIED CRANBERRY BASMATI
slow roasted beef, basmati, organic cranberries, toasted almonds, roasted carrots