order by thursday for monday delivery ●

Weekly Menu

Week of 27 November – 1 December

Lunch

CRUNCHY THAI w. CREAMY PEANUT SAUCE
sautéed shrimp, shredded cabbage, organic carrots, organic radishes, cucumbers, mint, basil, peanut ginger sauce

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE CAESAR
grilled chicken, organic kale, sourdough croutons, shaved pecorino, caesar dressing

MEXICAN SALAD
grilled chicken, romaine, cherry tomatoes, organic black beans, pickled Fresno peppers, feta cheese, roasted corn, chipotle cream

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

MISO GLAZED SALMON
organic Scottish salmon, organic miso, steamed jasmine, organic coconut, roasted broccoli

GRILLED CHICKEN FAJITA BOWL
grilled chicken breast, organic brown rice, organic black beans, fajita veggies

EVOO CAJUN SHRIMP
roasted potatoes, organic green beans

ROSEMARY TURKEY w. PESTO COUSCOUS
pesto couscous, charred asparagus, shaved pecorino

CHUCK ROAST w. ROASTED SWEET POTATOES
maple roasted sweet potatoes, organic brussels sprouts