order by thursday for monday delivery ●

Weekly Menu

Week of 9 – 13 October

Lunch

BUTTERNUT SQUASH SALAD
grilled chicken, organic kale, organic pipitas, gorgonzola, organic medjool, onions, cumin cider vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

SHRIMP BANH MI
sautéed shrimp, shredded cabbage, organic radishes, cucumbers, fresh jalapeños, roasted almonds, lemony ginger dressing

MEXICAN SALAD
grilled chicken, romaine, cherry tomatoes, organic black beans, pickled Fresno peppers, feta cheese, roasted corn, chipotle cream

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON w. PESTO COUSCOUS PILAF
organic Scottish salmon, couscous, organic quinoa, organic green beans, roasted corn, shaved pecorino Romano

CHIMICHURRI GRILLED CHICKEN
rosemary marinated chicken breast, roasted potatoes, charred asparagus

CHILI GARLIC SHRIMP
organic brown rice, organic green beans, chili garlic crisp

TURKEY CHILI
steamed jasmine, organic black beans, cabbage, lime wedge

CHUCK ROAST w. FETA CREMA
organic sweet potatoes, organic Brussels sprouts, feta cream