order by thursday for monday delivery ●

Weekly Menu

Week of 2 – 6 October

Lunch

ROASTED DELICATA SALAD
grilled chicken, organic arugula, maple roasted delicata, toasted pecans, feta, onions, balsamic dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

CAESAR SALAD w. SOURDOUGH CROUTONS
grilled chicken, romaine, sourdough croutons, shaved pecorino, herbs, caesar dressing

SHRIMP NICOISE
sautéed shrimp, romaine, organic beans, potatoes, capers, olives, onions, boiled eggs, lemon & evoo

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

PAN SEARED SALMON w. WILD RICE PILAF
organic Scottish salmon, wild rice, organic quinoa, organic kale, roasted almonds, onions, raisins, balsamic

PROTEIN BOWL
rosemary marinated chicken breast, roasted sweet potatoes, organic brussels sprouts

OLIVE OIL CAJUN SHRIMP
sautéed shrimp, roasted potatoes, organic green beans

GOCHUJANG BEEF
Korean marinated ground beef, steamed jasmine, broccoli, scallions

TURKEY FIESTA
organic brown rice, organic black beans, fajita veggies, lime wedge