order by thursday for monday delivery ●

Weekly Menu

Week of 25 – 29 September

Lunch

ROASTED CARROT ARUGULA w. CHARRED DATES
grilled chicken, organic arugula, organic carrots, organic medjool, toasted pecans, gorgonzola, maple tahini dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

KALE GODDESS w. CRISPY CHICKPEAS
grilled chicken, organic kale, cucumbers, organic chickpeas, sliced onions, green goddess dressing

MEXICAN FARRO
sautéed shrimp, romaine, cherry tomatoes, roasted corn, feta cheese, organic black beans, pickled peppers, chipotle creme

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

CHUCK ROAST w. FETA CREMA
slow roasted chuck, maple roasted sweet potatoes, organic green beans

GRILLED CHICKEN w. JALAPENO CHIMICHURRI
rosemary marinated chicken breast, roasted potatoes, charred asparagus

SALMON BOWL
organic scottish salmon, organic coconut, steamed jasmine, roasted broccoli

TURKEY MEATBALLS w. COUSCOUS QUINOA PILAF
organic quinoa, pearled couscous, organic green beans, shaved pecorino, pecan pesto

HARISSA SHRIMP w. ROASTED BRUSSELS SPROUTS
organic brown rice, organic brussels sprouts