order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 18 – 22 September

Lunch

SHRIMP ARUGULA w. DRIED APRICOTS
sauteed shrimp, organic arugula, dried apricots, sliced red onions, toasted pecans, feta cheese, turmeric apple vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

KALE CAESAR
grilled chicken, organic kale, organic carrots, shaved pecorino, sourdough croutons, Caesar dressing

MEXICAN BOWL
grilled chicken, romaine, cherry tomatoes, roasted corn, feta cheese, organic black beans, pickled peppers, chipotle dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

CHUCK ROAST w. FAJITA VEGGIES
slow roasted chuck, organic brown rice, organic black beans, fajita veggies, lime wedge

GRILLED HERBED CHICKEN w. HERBED COUSCOUS
couscous, charred asparagus, fresh herbs

SALMON BOWL
organic Scottish salmon, roasted potatoes, organic green beans, red pepper sauce

GOCHUJANG TURKEY
steamed Jasmine, roasted broccoli, chili garlic, scallions

SAUTEED SHRIMP w. PICKLED FRESNO PEPPERS
maple roasted sweet potatoes, organic brussels sprouts, Fresno peppers