order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 11 – 15 September

Lunch

FRESH FIGS & CREAMY GOAT CHEESE
grilled chicken, organic arugula, organic figs, roasted pistachios, goat cheese, sliced red onions, apple cider vinaigrette

SHREDDED CHUCK TACOS
slow roasted chuck, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

MEXICAN BOWL
shrimp, romaine, cherry tomatoes, roasted corn, feta cheese, organic black beans, pickled peppers, chipotle dressing

CRUNCHY BANH MI
grilled chicken, shredded cabbage, organic carrots, roasted almonds, organic radishes, pickled daikon, ginger miso dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

CHUCK ROAST w. ROASTED SWEET POTATOES
slow roasted chuck, organic brussels sprouts, maple roasted sweet potatoes, feta crema

GRILLED HERBED CHICKEN
roasted potatoes, charred asparagus, jalapeno chimichurri

FARRO SALMON BOWL
organic Scottish salmon, organic Italian farro, roasted corn, organic green beans, lemon wedge

TURKEY CHILI
organic brown rice, organic black beans, shredded cabbage, cilantro, lime wedge

CHILI GARLIC SHRIMP
steamed Jasmine, organic coconut, roasted broccoli, chili garlic crisp