order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 4 – 8 September

Lunch

PEPPERY ARUGULA & PEACHES
shrimp, organic arugula, organic peaches, roasted almonds, feta cheese, balsamic turmeric dressing

SHREDDED CHUCK TACOS
slow roasted chuck, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

MEXICAN BOWL
grilled chicken, romaine, cherry tomatoes, roasted corn, feta cheese, organic black beans, pickled peppers, chipotle dressing

KALE GARBANZO w. TURMERIC CAESAR DRESSING
grilled chicken, organic kale, organic crispy chickpeas, onions, shaved pecorino, golden raisins, turmeric Caesar dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

CHUCK ROAST w. CHIPOTLE SPICED APPLES
slow roasted chuck, organic gala apples, chipotle peppers, organic Italian farro, shaved pecorino

GRILLED HERBED CHICKEN
roasted potatoes, organic green beans, roasted red pepper sauce

ORGANIC SCOTTISH SALMON w. YUZU AIOLI
organic Scottish salmon, steamed jasmine, furikake, organic edamame, shredded cabbage, yuzu aioli

CURRIED TURKEY
cumin roasted sweet potatoes, organic brussels sprouts

CHILI GARLIC SHRIMP
sauteed shrimp, organic brown rice, charred asparagus, lemon wedge