order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 28 August – 1 September

Lunch

SUN DRIED FIGS & CREAMY MAPLE BALSAMICO
grilled chicken, organic arugula, organic dried figs, roasted almonds, organic pepitas, gorgonzola, maple balsamic dressing

SHREDDED CHUCK TACOS
slow roasted chuck, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

MEXICAN BOWL
grilled shrimp, romaine, cherry tomatoes, roasted corn, feta cheese, organic black beans, pickled peppers, chipotle dressing

GREEK BOWL
grilled chicken, organic kale, organic chickpeas, onions, feta, cucumbers, tomatoes, olives, lemon and evoo

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

GRILLED HERBED CHICKEN
sage & rosemary marinated chicken, roasted gold potatoes, charred asparagus, jalapeno chimichurri

MISO GLAZED SALMON w. COCONUT RICE
organic Scottish salmon, steamed jasmine, organic coconut, roasted broccoli, scallions

ZA’ATAR TURKEY w. TURMERIC FARRO
organic Italian farro, organic turmeric, organic brussels sprouts

CHICKEN CHIPOTLE BOWL
grilled chicken, organic brown rice, organic black beans, fajita veggies, lime wedge

CHUCK ROAST w. FETA CREMA
slow roasted chuck, organic roasted sweet potatoes, organic green beans, feta crema