order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 15 – 19 May

Lunch

BLUEBERRY SHRIMP SALAD
organic greens, sliced red onions, gorgonzola cheese, walnuts, blueberry dressing

TURKEY SWEET POTATO SALAD
ground turkey, organic crispy chickpeas, feta cheese, red onions, organic cucumbers, zesty garlic vinaigrette

QUINOA GARDEN SALAD
grilled chicken, romaine, cherry tomatoes, sliced radishes, organic shaved carrots, honey dill vinaigrette

ASADA TACOS
coriander marinated steak, chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
sage & rosemary marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ROASTED SALMON POKE BOWL
organic brown rice, cabbage, organic radishes, edamame, furikake, poke sauce

GRILLED CHICKEN w. FRESNO INFUSED HONEY
organic quinoa, couscous, roasted broccoli, fresh herbs

TURKEY CHILI
steamed jasmine, shredded cabbage, fresh jalapenos, lime wedge

PROTEIN
grilled herbed-chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers