order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 6 – 10 February

Lunch

GRILLED SHRIMP NICOISE
roasted potatoes, boiled eggs, organic haricot verts, olives, capers, radishes, lots of dill, citrus oil

FARRO TURKEY TACO SALAD
ground turkey, organic black beans, roasted corn, pickled jalapenos, cherry tomatoes, chipotle crema

KALE CAESAR SALAD
grilled chicken, organic kale, pecorino, organic chickpeas, organic carrots, organic sourdough croutons, house caesar dressing

POT ROAST TACOS
chipotle slaw, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cilantro & onions

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED CHICKEN
herbed chicken, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

ROASTED SALMON POKE BOWL
organic brown rice, organic cucumbers, shredded cabbage, furikake, scallions, house poke sauce

ROASTED BROCCOLI FARRO BOWL
grilled herbed chicken, farro, shaved pecorino, lemon wedge, chili garlic

GOCHUJANG TURKEY BOWL
steamed jasmine, shredded cabbage, scallions, toasted sesame seeds

PROTEIN
shredded beef, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers