order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of January 30 to February 3

Lunch

WINTER SALAD SALAD
grilled chicken, organic kale, organic sweet potatoes, toasted pecans, goat cheese, apple cider vinaigrette

YUZU SHRIMP SALAD
shrimp, farro, roasted almonds, shredded cabbage, pickled daikon, organic carrots, sesame yuzu dressing

CAESAR POTATO SALAD
grilled chicken, steamed potatoes, romaine, organic radishes, fresh dill, house Caesar dressing

ASADA TACOS
coriander marinated steak, tomatillo salsa, chipotle slaw, corn tortillas, pickled fresno peppers

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

GRILLED STEAK
coriander marinated steak, roasted medley baby potatoes, charred asparagus, jalapeno chimichurri

GRILLED HERBED CHICKEN
turmeric basmati, roasted cauliflower, roasted red pepper sauce

PAN-SEARED SALMON
steamed jasmine, organic coconut, organic green beans, mango salsa

TURKEY CHILI
organic brown rice, organic black beans, shaved cabbage, sliced jalapenos, lime wedge

PROTEIN
grilled chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers