order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 16 – 20 January

Lunch

WINTER GREEK SALAD
grilled chicken, organic kale, organic cucumbers, sliced persimmons, feta, green olives, sliced onions, red wine vinaigrette

FARRO & CHARRED CORN SALAD
shrimp, organic greens, salted almonds, feta, pickled onions, mint & parsley, lime juice & olive oil

CAESAR POTATO SALAD
grilled chicken, steamed potatoes, romaine, organic radishes, fresh dill, house Caesar dressing

ASADA TACOS
coriander marinated steak, tomatillo salsa, chipotle slaw, corn tortillas, pickled fresno peppers

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

BEEF & CELERY STIR-FRY
lemon-ginger marinated steak, steamed jasmine, shaved organic carrots, toasted peanuts, Fresno peppers

GRILLED HERBED CHICKEN
sumac & sage marinated chicken, roasted medley potatoes, grilled asparagus, jalapeno chimichurri

SAFFRON BARLEY & SEARED SALMON
toasted barley, sauteed organic green beans, saffron, chili garlic

TURKEY CHILI
organic brown rice, organic black beans, shaved cabbage, sliced jalapenos, lime wedge

PROTEIN
grilled chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers