order by thursday for monday delivery ‚óŹ

Weekly Menu

Week of 9 – 13 January

Lunch

HOT CAESAR SALAD
grilled chicken, sourdough croutons tossed in chili olive oil, organic kale, organic shaved brussels sprouts, grated pecorino, sliced red onions, house caesar dressing

ASADA TACOS
coriander marinated steak, tomatillo salsa, chipotle slaw, corn tortillas, pickled fresno peppers

BEET & FENNEL SALAD
shrimp, organic beets, pickled fennel, roasted hazelnuts, goat cheese, organic greens, apple turmeric vinaigrette

MIDDLE EASTERN SALAD
grilled chicken, organic quinoa, organic chickpeas, cucumbers, cherry tomatoes, kalamata olives, feta, organic kale, parsley, mint, lemon, olive oil

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, tahini turmeric sauce

Dinner

TURKEY CHILI
organic brown rice, organic black beans, shaved cabbage, sliced jalapenos, lime wedge

SALSA MACHA CHICKEN
farro, maple roasted organic carrots, salsa macha

MISO GLAZED SALMON
jasmine, organic coconut milk, organic green beans tossed in chili garlic, yuzu

GRILLED STEAK
coriander marinated steak, roasted medley potatoes, grilled asparagus, jalapeno chimichurri

PROTEIN
grilled chicken, organic roasted sweet potatoes, organic brussels sprouts, pickled peppers