order by thursday for monday delivery ●

Weekly Menu

Week of 23 February – 1 March

Lunch

ARUGULA & APRICOTS SALAD
grilled chicken, organic arugula, dried apricots, roasted almonds, creamy feta, sea salt, red onions, turmeric balsamic vinaigrette

CAESAR POTATOES
sautéed shrimp, potatoes, watermelon radishes, dill, crisp romaine, shaved parmigiano, house caesar dressing

SHREDDED CHUCK TACOS
slow roasted chuck, fire roasted guajillo salsa, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ITALIAN SALAD
grilled chicken, organic greens, pepperoncini, cherry tomatoes, pecorino romano, olives, sliced onions, red wine vinaigrette

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

EVOO CAJUN SALMON
organic Scottish salmon, roasted potatoes, organic green beans

GRILLED CHICKEN w. CHARRED SCALLIONS & HAZELNUT SALSA
jasmine, organic Brussels sprouts, scallions salsa

OLD BAY SHRIMP
sautéed shrimp, organic sweet potatoes, roasted broccoli, pickled fresno peppers

ROSEMARY & SAGE TURKEY
pepita pesto couscous, grilled asparagus

CHUCK ROAST w. RICE & BEANS
slow roasted beef barbacoa, organic brown rice, organic black beans, sautéed veggies