order by thursday for monday delivery ●

Current Menu

Menu changes every week to source seasonal ingredients

Week of 13 – 17 May

Lunch

CHOPPED THAI w. MISO PEANUT SAUCE
grilled chicken, romaine, shredded cabbage, bell peppers, organic carrots, roasted almonds, peanut sauce

KALE GODDESS
sautéed shrimp, organic kale, organic roasted chickpeas, feta, pickled onions, green goddess dressing

ASADA TACOS w. ROASTED GUAJILLO SALSA
asada steak, corn tortillas, pickled fresno peppers, cabbage, cilantro & onions

ITALIAN BOWL
grilled chicken, romaine, cherry tomatoes, onions, green olives, pecorino romano, pepperoncini, basil dressing

GYRO
za’atar chicken, whole-wheat pita, cabbage, sliced red onions, chili garlic, dill yogurt sauce

Dinner

HONEY HABANERO SALMON
organic scottish salmon, agave roasted sweet potatoes, grilled asparagus, pickled fresno peppers

ZA’ATAR GRILLED CHICKEN
rosemary & sage marinated breast, turmeric rice, roasted cauliflower, organic carrots, dill yogurt sauce

SMOKED KOREAN TURKEY & EDAMAME
gochujang marinated turkey, steamed jasmine, roasted broccoli, scallions

GRILLED STEAK w. CILANTRO LIME SAUCE
organic brown rice, roasted corn, organic black beans, fajita veggies

OLD BAY SHRIMP
cajun roasted potatoes, organic green beans, chili garlic